Thoughtfully crafted dishes sourced from the finest ranches, farms, and waters. Every plate tells a story of the West.
Begin your meal with our signature appetizers
Roasted bone marrow with caramelized onions, grilled sourdough, and a sprinkle of sea salt & herbs.
Thinly sliced wagyu with arugula, shaved parmesan, capers, and a lemon-truffle vinaigrette.
Jumbo gulf shrimp sizzled in a cast iron skillet with garlic, chili flakes, white wine, and herbs.
Mixed greens, candied pecans, dried cranberries, goat cheese, and a honey-balsamic dressing.
Hand-cut, dry-aged, and finished to perfection over open flame
16oz dry-aged ribeye, charred over mesquite, finished with smoked herb butter and Maldon sea salt.
8oz center-cut filet, wrapped in applewood bacon, grilled and served with peppercorn demi-glace.
14-hour hickory-smoked brisket, fall-apart tender, house BBQ glaze and pickled onion slaw.
Herb-crusted Colorado lamb rack, grilled to medium-rare, served with mint chimichurri.
Fresh catches prepared with coastal inspiration
Atlantic salmon, cast iron seared, with roasted heirloom carrots, dill-yogurt sauce, and crispy potatoes.
Wild Alaskan halibut, lemon-caper butter, asparagus, and herbed rice pilaf.
8oz cold-water lobster tail, broiled with garlic herb butter, served with drawn butter and lemon.
Southern-style blackened catfish, Cajun spice, dirty rice, and collard greens.
Rustic accompaniments to complete your meal
Orecchiette pasta, aged gruyère, parmesan, truffle oil, and a golden panko crust.
Charred asparagus spears, lemon zest, shaved parmesan, and toasted pine nuts.
Classic creamed spinach with a touch of nutmeg and a parmesan crust.
Idaho potato with cheddar, bacon, sour cream, chives, and butter.
Sweet endings crafted in-house daily
House-made pecan pie with bourbon caramel, vanilla whipped cream, and a但tery crust.
Warm dark chocolate cake with a molten center, vanilla ice cream, and raspberry coulis.
Rotating seasonal cheesecake — ask your server for today's creation.
Warm cinnamon apples with oat streusel, caramel drizzle, and vanilla bean ice cream.
Crafted cocktails, fine wines & local brews
Bulleit bourbon, demerara syrup, Angostura bitters, orange peel
Tequila, grapefruit, lime, smoked salt rim, soda
Rotating selection from Austin's finest breweries
Curated selection of red, white, and sparkling wines
French press coffee, served tableside with chicory
Selection of premium loose-leaf teas & infusions